jansatta sunday special

same thing new

Manas Manohar Radish KoftasThe method of making radish koftas is also almost the same as that of making koftas from other ingredients. But if it is made in a slightly different way, then the taste increases. First wash the radish, remove its peel and grate it on a coarse grater. Do not squeeze the water. …

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some hot some rasam

Manas Manohar rasamRasam is actually a type of soup, which is very popular in South India. There is a tradition of serving rasam-papad before the meal, as is the practice of serving soup as a starter in hotels. Rasam is also a medicinal drink, which, being a part of the diet, relieves from problems like …

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leafy and shaggy

Fenugreek-boondi curryYou often make fenugreek parathas and vegetables. But few people would make its kadhi. Fenugreek curry is wonderful. You are already familiar with its properties. It is also very easy to make. There is no hassle of putting dumplings in it. There are mainly three methods of making Kadhi. Rajasthani, Gujarati and Punjabi. You …

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something hot in winter

Manas Manohar Sattu parathasMany types of parathas are eaten, but the matter of sattu paratha is different. The special thing about Sattu is that according to Ayurveda, it not only keeps digestion right, but also helps in removing many health related problems. Sattu gives relief from this problem to people who have complaints of polyuria, …

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