पाक विधि

Breakfast Same Style New

Manas Manohar vegetable porridgeUsually, porridge is cooked in milk and eaten sweet or salty like khichdi. But sometimes eat it with green vegetables like poha, its enjoyment is different. Grain-separated salted porridge. You already know that porridge is made from wheat. Nowadays, the emphasis is on eating bran flour, because bran contains fiber and it …

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same thing new

Manas Manohar Radish KoftasThe method of making radish koftas is also almost the same as that of making koftas from other ingredients. But if it is made in a slightly different way, then the taste increases. First wash the radish, remove its peel and grate it on a coarse grater. Do not squeeze the water. …

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leafy and shaggy

Fenugreek-boondi curryYou often make fenugreek parathas and vegetables. But few people would make its kadhi. Fenugreek curry is wonderful. You are already familiar with its properties. It is also very easy to make. There is no hassle of putting dumplings in it. There are mainly three methods of making Kadhi. Rajasthani, Gujarati and Punjabi. You …

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something hot in winter

Manas Manohar Sattu parathasMany types of parathas are eaten, but the matter of sattu paratha is different. The special thing about Sattu is that according to Ayurveda, it not only keeps digestion right, but also helps in removing many health related problems. Sattu gives relief from this problem to people who have complaints of polyuria, …

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